We are delighted to announce that once again, chef Dean Burns fomerly of the Ubiquitous Chip along with colleague Gary Ferguson will be serving up a fantastic 3 course lunch at the Braidholm 7s on Saturday May 21st. At only £30 per head which includes wine and your entry to this years Braidholm 7s, it's a deal not to be missed.
The menu:
Starter
Goats Cheese, Chilli pear and Black pudding Salad
Main
Roast Silverside with Crushed New Potatoes and Seasonal Greens
Dessert
Rhubarb and Ginger Crumble
* Veg Options available on prior request
Email
admin@gharugby.co.uk to book your place or call the club on 0141 637 5850
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